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Romanian Apple Cake

Reviewed: Oct. 16, 2013
This is a family pleaser! I don't use the nuts. Easy, Fast, Fresh, Good, and Not to Sweet! I use a 9x9 pan, and when it's done I turn it out onto a large plate when still warm, and with a large salad fork poke a bunch of "drain" holes in it, then I make a butter & powered sugar icing and drizzle it all over. It seeps into the holes, and YUMMY!! We like to just use our fingers and use it as a finger bread/snack/desert.
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