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Beef Stew VI

Reviewed: Sep. 10, 2013
Great recipe for cold rainy days like today!! Im not to much of a stew kinda gal but this recipe is great. I tossed my beef with seasonings and flour before browning doing so resulted in a thick sauce so i did not need the cornstarch. I thank chuck in the reviews for the great idea. I also used "better than bullion" rather than powered bullion or cubes. Super good flavor. I rate this recipe a 4 star(:. My wife still had to taste it... I guess that's the true test to a true stew lover!
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