philosophaster Recipe Reviews (Pg. 1) - Allrecipes.com (180772914)

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Bread Pudding II

Reviewed: Nov. 15, 2013
Made this with all our leftover ends, for some reason we have taken to sticking the ends of our loaves into a bag and saving them in the freezer... Could it be for bread pudding?... Anyway, we do not do white bread so the ends can be pretty grainy and of course are crusty. I've been trying different recipes and yay! I've finally found the keeper recipe! I doubled it and I found it needed to bake a bit longer. I did take a tip from a whole grain bread pudding recipe and put the cut up bread into a 325 degree oven for 7-10 minutes before hand then let it cool. I think this really knocked down the chew factor that has bothered me before. Have tried this adding in a couple peeled grated apples and really liked it that way.
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Classic Peanut Butter Cookies

Reviewed: Oct. 3, 2013
I made these as written, they are very good, wonderful cookies. I had absolutely no issues with them spreading weird or needing any change or addition to be wonderful, they have a delightful texture, and are nice looking cookies too-see my photo
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Easy Oatmeal Muffins

Reviewed: Nov. 4, 2013
These were so fast! I make muffins all the time but these were faster. I did them exactly as the recipe said. 425 but mine were done in 15 minutes. I didn't have quick oats so I made my own by blending up old fashioned oats. These were exactly what I wanted! Thanks!
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