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Maria's Pepper Steak

Reviewed: Sep. 28, 2010
My husband and I really enjoyed this dish. I took tips from past reviews and floured the meat before cooking, which helped thicken the sauce, doubled the sauce amount and only used about 3 tbls rice wine vinegar. Loved the glazed texture of the sauce. Thanks for the simple and delicious recipe!
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1 user found this review helpful

Simple Turkey Chili

Reviewed: Mar. 5, 2008
Big thumbs up from me and my husband!I added some red and green bell pepper,omitted the water, added a small can of tomato sauce and put it in the slow cooker on low for 5 hours.Perfect seasonings, which is so crucial in chili.Thanks for the recipe!
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0 users found this review helpful

Stuffed Pork Chops III

Reviewed: Aug. 19, 2005
Great recipe! i spiced up the stuffing with some fresh garlic, green onions, poultry seasoning and chicken broth. I also basted the chops while cooking to prevent them from drying out. We loved it. Thanks!
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3 users found this review helpful

Crab Salad III

Reviewed: Jun. 22, 2005
Really enjoyed this dish.I used green onion, black olives, celery and red pepper for the veggies and added some old bay to the dressing. Has a wonderful flavor and is much lighter than i thought it would be. thanks so much for the great recipe!
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5 users found this review helpful

London Broil II

Reviewed: Jun. 4, 2005
what a fantastic marinade! it was simple to make and it had a delicious flavor. i added an extra clove of garlic, a few dashes of worcestershire sauce and marinated 6 hours. served it with sauteed mushrooms and onions.thanks,it's a keeper!
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1 user found this review helpful

Strawberry Yogurt Pie I

Reviewed: May 24, 2005
I just put this in the freezer and tried the filling and it's delicious!Can't wait till it's frozen. Thanks for the great and simple recipe.
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1 user found this review helpful

Creamed Spinach II

Reviewed: Feb. 26, 2005
what a great way to jazz up spinach!added some sauteed minced onion for added flavor.simple and delicious recipe.
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1 user found this review helpful

Roast Chicken with Rosemary

Reviewed: Jan. 8, 2005
We enjoyed the chicken, but it didn't have much onion or rosemary flavor. n Next time might follow other suggestions to place herbs under skin. I rubbed the skin with olive oil and basted about 4 times in 2.5 hours of cooking a 4.5lb. bird. It browned nicely and was moist and juicy.Thanks for the recipe.
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0 users found this review helpful

Spaghetti with White Clam Sauce

Reviewed: Nov. 21, 2004
thanks for the delicious and simple recipe. my husband and i made this together in about 20 minutes total time. we doubled the fresh garlic instead of using garlic powder. also used 2 cans of clams but only the juice of one can and topped with parmesan cheese.definately a keeper!
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2 users found this review helpful

Stuffed Flounder

Reviewed: Oct. 3, 2004
easy and elegant recipe. well recieved by my husband. might use more crab next time. some of the flavor of it was lost among the other ingredients. i also used a touch of mayo to help the stuffing adhere and then rolled he fish to complete the presentation. overall it was a success and i'll keep it in my file to remake. thanks!
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2 users found this review helpful

 
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