BETHSPOTS Profile - (18077251)

cook's profile


Home Town: Mill Valley, California, USA
Member Since: Oct. 2004
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Indian, Nouvelle, Dessert, Gourmet
Hobbies: Knitting, Boating, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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cheese, literally...
About this Cook
I can't cook without a glass of wine and jazz. And I like to pretend I'm the chef of my own fabulous cooking show. Doesn't everyone do that?
My favorite things to cook
...are things that are bad for you.
My favorite family cooking traditions
My father makes an amazing stuffed zucchini, my brother invented a crouton that is out of this world and my mother is a master with a corn timbale.
My cooking triumphs
Check out those Evenin' News. I'm telling you, this strange and unhealthy invention requires a little imagination and a lot of alcohol.
My cooking tragedies
I served appallingly undercooked chicken to 12 guests, including a boy I was trying to impress.
Recipe Reviews
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Published Recipes

In Season

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Plan Your Easter Brunch
Plan Your Easter Brunch

Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.

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