SHELLIO Profile - Allrecipes.com (18077243)

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SHELLIO


SHELLIO
 
Home Town: Westminster, Colorado, USA
Living In: Denver, Colorado, USA
Member Since: Oct. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Quilting, Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books, Music
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Recipe Reviews 6 reviews
Beer Cheese Soup I
I made this recipe last week, and my husband, friend, and baby son (age 10 mos) loved it. I did a couple of things differently. As much as I hated to use processed cheese, I did add about 4 oz of Velveeta. I didn't use celery because I didn't have any. I used extra carrots and mushrooms because I wanted to use them up. I used water instead of chicken broth, again because I didn't have any. I used good quality extra sharp cheese, I think it was slightly more than 8 oz. And I used a stout beer (Deschutes Obsidian) which was a great choice. All in all the soup came together wonderfully - with all the chunky veggies it was really more like a veggie soup in beer cheese broth but what a great way to eat your veggies! Yum!

1 user found this review helpful
Reviewed On: Nov. 16, 2012
Guinness(R) Corned Beef
This was okay, but I like regular corned beef better.

0 users found this review helpful
Reviewed On: Mar. 28, 2008
Sarge's EZ Pulled Pork BBQ
This was delicious, but I simplified it a lot. I followed the suggestion of other reviewers and just put the pork in the slow cooker covered with plain bbq sauce all day long, after about 10 hours or so we pulled the meat away from the fat and shredded it a bit, it was so tender and moist. We put it all in a casserole dish, poured the bbq sauce + juices from the slowcooker over it, and cooked it in the oven at a low temp, covered in foil, for another hour until folks arrived. We used kaiser buns and also topped it on the sandwich with more bbq sauce, sweet baby rae's, which was fine straight out of the fridge and not warmed up. We used 4lbs boneless pork and it was enough for 10-12 sandwiches. Also excellent when reheated. YUM!

2 users found this review helpful
Reviewed On: Feb. 16, 2008
 
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