Great recipe. The flavor and texture are delicious. I made this for some guests that were coming over that are trying to eat gluten-free. I had several guests say that they preferred this over regular (flour) chocolate cakes. I did take the suggestions from some of the other reviews. Including using 3 whole eggs and 3 egg whites. I also used semi-sweet chocolate chips (2 1/4 c) and lowered the sugar to only 1/2 c. The only problem I had was trying to get it out of the pan in one piece. I used a springform pan and that helped, but will have to make this again (oh bummer) to try and get it out without falling apart.
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Great recipe. The flavor and texture are delicious. I made this for some guests that were...