I don't particularly like apple pie, but we had a surplus of apples in the house. So, Allrecipes it was. This pie is easy to make, and so delicous! It's not too sweet, is moist, and has an excellent balance of flavors. You can really taste the apples, instead of so much sugar and spice. I made just a couple of modifications, in that I cut the sugar by approximately half. I also doubled the cinnamon and skipped the nutmeg, which I don't like. For a moister pie, I added a splash of water to the bottom-layer crust. Any recipe that is easily modified and can still taste terrific is a winner in my house.
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I don't particularly like apple pie, but we had a surplus of apples in the house. So,...