Like some other reviewers, I modified this a bit, but it still came out just so-so. In order to fit the whole sliced loaf in the pan, you need to layer the bread. I changed the brown sugar topping and heated 1 cup brown sugar and about 4T of real maple syrup. I baked lightly covered with foil for 20 minutes, then removed foil for final 20. The bread will rise while baking, which means the brown sugar sauce will drip over sides, so do put a cookie sheet underneath. After removing from oven, you must let this dish rest and set for at least 10-15 minutes before eating (let's the egg set and avoids mouth burns). Even with these changes, the kids rated this 3 stars, hubby wouldn't eat it, and I'm hopeful it will reheat OK because there's LOTS left over.
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Like some other reviewers, I modified this a bit, but it still came out just so-so. In order...