jingo55jo Profile - Allrecipes.com (18077004)

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Recipe Reviews 18 reviews
Grandmother's Polish Cabbage and Noodles
This is one of my daughter's favorites. I've honestly made it at least a million times! ;) Like other reviewers I've also used sausage (usually smoked sausage) instead of ham. Either way it's amazingly yummy. I sometimes add a large handful of those precut julienned carrots, just for color, and I think one could add lots of different vegetables as well. The basic recipe really lends itself to a sort of clean-out-the-fridge meal. The only other thing I do differently is that I add the meat at the beginning, with the veggies, and then let everything slowly sauté into the yummy goodness that is this simple and homely dinner. Oh, and I have never remembered to add the sugar and water at the end.

1 user found this review helpful
Reviewed On: Jul. 15, 2014
Butter Garlic Cabbage and Kluski Noodles
Yummy and satisfying comfort food. I remember my mom used to make something just like this when I was growing up. Followed the recipe exactly, and even though the Kluski noodles were hard to find (they were on my shopping list for almost a month before I found them at a market), they proved to be so perfect in this recipe that I was glad I hadn't substituted some other noodle. Bonus: it was even BETTER the next day!

2 users found this review helpful
Reviewed On: Jun. 14, 2013
Cheesy Potato and Corn Chowder
I cooked the onion in four slices of bacon to add more flavor and used salt-free whole kernel (water and all) and creamed corn. I forgot to add the green chiles, but I don't think it mattered, because the soup was great. I like the gravy envelope-- what a great idea! It added a thickness to the soup. Froze well, too.

1 user found this review helpful
Reviewed On: Jan. 2, 2007

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