Diane Recipe Reviews (Pg. 1) - Allrecipes.com (180769849)

cook's profile






View All Reviews Learn more

Amish White Bread

Reviewed: Sep. 20, 2013
A really good, basic bread recipe. I made this and baked one loaf right away but stored the dough in the refrigerator and made the second loaf 3 days later. I will say that I liked the second loaf better because it wasn't as sweet. I guess the yeast ate up more of the sugar while the dough was sitting. However, even the first loaf was very good. I'm just not a sweet tooth type of person and prefer the other way. So, I am making the recipe again today but will wait to bake it for a few days.
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States