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Amish White Bread

Reviewed: Sep. 20, 2013
A really good, basic bread recipe. I made this and baked one loaf right away but stored the dough in the refrigerator and made the second loaf 3 days later. I will say that I liked the second loaf better because it wasn't as sweet. I guess the yeast ate up more of the sugar while the dough was sitting. However, even the first loaf was very good. I'm just not a sweet tooth type of person and prefer the other way. So, I am making the recipe again today but will wait to bake it for a few days.
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