masithma Profile - (180769348)

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Recipe Reviews 6 reviews
Frozen Vegetable Stir-Fry
Perfect easy delicious dish! Great flavor, and super simple. I changed a couple things. I wanted to make this the main dish so I started by sautéing onions & chicken thighs (cut into small pieces), until chicken was cooked thru. And i didn't have frozen veggies so I just used fresh: added yellow orange and red bell peppers and zucchini to the chicken. Also added slivered almonds which was a nice addition! Then once all that was cooked, took off heat and added the sauce, which I did exactly as recipe called for. But I tripled the sauce, and it turned out to be the perfect amount for how much I made. Served over rice. This turned out so good!

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Reviewed On: Oct. 15, 2014
Vegetable Pasties
Based on all the reviews, I opted to buy the pre made pie crust instead of making from scratch. And I wasn't disappointed! Crust and filling turned out great! Everyone loved this. I also switched up the veggies. I sautéed onions and garlic, then added red orange and yellow bell peppers, carrots, and zucchini. Then when those were almost done, I added shredded chicken and broccoli. Took off heat after only a minute and mixed in one can of cream of mushroom soup. Cut up pre made pie crusts into smaller empenada sized pieces, then filled with mixture. Good thing about these are that you can really fill them with anything! Will def make this again, and try different filling ingredients.

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Reviewed On: Oct. 10, 2014
Cajun Chicken Pasta
First time I made this my husband said "this is the best pasta you've ever made!" It was a hit. I did modify a couple things, based on other reviews. I used half and half instead of heavy cream and yes it is more watery, you just need to add a couple tablespoons corn starch and let simmer. It reduces to the perfect creamy consistency (just give it a little time!). I also don't like green bell peppers (I used yellow & orange bell peppers) so I added some spinach and it was a perfect addition. I think you could really add any vegetables if you want. I also used chicken thighs and they were great. And someone suggested adding Cajun seasoning (in addition to what you coat the chicken in before cooking) while you're cooking and that was a great suggestion! Because then you can make it as spicy as you want. I think I only added about 1 additional tablespoon hole cooking. All in all, a family fav!! Def looking forward to making this a lot more!

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Reviewed On: Jul. 2, 2014

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