cook's profile


SeattleFrettchen
 
Home Town: Kirkland, Washington, USA
Living In: Freiberg, Sachsen, Germany
Member Since: Oct. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Needlepoint, Gardening, Biking, Walking, Photography, Reading Books, Music
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About this Cook
I'm a 21 year old college student, almost at the end of my year studying abroad in Germany. Love learning new recipes, and this year has definitely good for that. :) Converting everything from cups - grams when exchanging recipes has been interesting. :)
My favorite things to cook
Cookies, "down home" recipes (this mostly started once I got over to Germany, and was a little homesick), and things that are from my childhood. Especially like making recipes that I can share!!
My favorite family cooking traditions
Um... most of my family doesn't really like to cook. They mostly have done it out of necessity. :) My favorite thing is something that my grandma and I started when I moved closer to her 1st year of college: every winter, we made christmas cookies together, caramels and in the spring caramel corn. I love baking with Grandma-- I learn so much from her.
My cooking triumphs
Successfully pulling of an "international" Thanksgiving, making "American pie" (Apple Pie) for family near Stuttgart. Finally getting to the point where I have the confidence to cook stuff without recipes.
My cooking tragedies
A blueberry pie that was harder than a ROCK (at previously mentioned internat'l Thanksgiving). An attempt at a "tuna-thyme soup" in high school (what WAS I thinking?!)
Recipe Reviews 11 reviews
Broccoli Cheese Soup III
This soup is great! I usually throw in a bit of pepper (my family does love the black pepper) and a little extra liquid and a little extra cheese, but it's really good as is with no mods. It also cooks up really fast and can be made with frozen brocc in a pinch, so it's become one of my favorite go-to quick lunch/dinner recipes. *NOTE*: Just finished making this for lunch (yet again). If you can get your hands on some Cougar Gold (white cheddar made by students at Washington State University in Pullman) -- HOLY SMOKES, Batman. It was AMAAZING. Yum. Big time.

1 user found this review helpful
Reviewed On: Nov. 2, 2011
Blackberry Apple Pie
I made this for a large family get-together. Used 6 Granny Smith apples on this (medium) and 600 g (about 3 pints) of blackberries -- but I had to bake it in a casserole dish (no pie pan). It turned out amazing. I added a little cinnamon, but other than that followed the recipe exactly. So delicious!! Not even any leftoever crumbs in the dish after my family got done with it.

5 users found this review helpful
Reviewed On: Aug. 5, 2009
Ruth's Grandma's Pie Crust
This was a GREAT pie crust recipe. Was visiting some family in Germany and they wanted "typical American apple pie", but you can't buy pie crusts in the store there-- so I attempted making it from scratch. This crust came out PERFECT and they LOVED it. We actually made a second apple/blackberry pie because they loved it so much. Thanks for a great recipe!

0 users found this review helpful
Reviewed On: Aug. 5, 2009
 
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