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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.

Easy Ham and Noodles

Reviewed: Nov. 23, 2005
quick and easy for a work night meal. I added some spice for more flavor.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Creamy Garlic Mushroom Chicken

Reviewed: Oct. 3, 2005
Very good! I did add some onion, garlic and pepper to season it.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Awesome Slow Cooker Pot Roast

Reviewed: Oct. 3, 2005
Very tasty! Thanks!! To thicken the gravy I added a package of brown gravy powder mix at the end. It worked very well and added more beef flavor as well.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Linda's Fake and Bake Chicken

Reviewed: May 19, 2005
Thanks Linda! The chicken turned out moist and juicy. I did add more seasoning and doubled the corn flake and bread crumbs otherwise there would not have been enough to coat the entire chicken. My family says I can make this anytime!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Pot Roast for Many

Reviewed: Apr. 6, 2005
Flavor of the potatoes and carrots was very good! The gravy a little to sweet for my family's taste. Meat came out tender though. Will try again with a little less sugar and more spice.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Iowa Pork Steak

Reviewed: Apr. 6, 2005
pork was tender but next time I will use more spice for flavor and also use a thickener for the gravy
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Kim's Prime Rib

Reviewed: Mar. 30, 2005
This recipe is loved by my whole family! The marinade has a wonderful flavor and I also use it for prime rib steaks. I do skip the baking at 450 for 1 hour and simply cook 18 min. per pound in a low to moderate oven.
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19 users found this review helpful

 

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