sethmpackard Recipe Reviews (Pg. 1) - (180767144)

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Yellow Cake

Reviewed: Mar. 3, 2014
I followed the instructions exactly, and while I liked the flavor of this cake, it is unusable as a yellow cake. It was dense, sticky, and had crusted edges. I used it instead as a "short cake" with some strawberries and whipped cream.
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Easiest Peanut Butter Fudge

Reviewed: Feb. 8, 2014
This recipe is delish! I'm a serious peanut butter lover and I make it almost once a week, which is bad for my waistline but excellent for my tastebuds. I reduced the brown sugar to 2 cups, increased the peanut butter to 1 cup, and reduced the powdered sugar to 3 cups. I also put it into a 9x13in pan. It takes too long to cool in a smaller dish, and you still end up with a thick, hearty fudge from the bigger dish. Love, love, love this fudge!
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