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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Cranberry Chutney I

Reviewed: Nov. 28, 2002
This was great! I'll never buy canned cranberry sauce again. The only change I made was to cut back on the cider vinegar--I used 2 tablespoons. This will become a staple at our holiday dinners!
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Carrots with Cognac

Reviewed: Nov. 23, 2001
This was very easy to prepare and was delicious. I was skeptical about using the brandy, but it worked very well with the cinnamon and honey. I left them in the over for 45 minutes. They were still a little too crisp for me at 35 minutes.
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15 users found this review helpful

 
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