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Easy Chicken Curry

Reviewed: Sep. 20, 2013
Extra broth not necessary if you don't cook the onions all the way down before adding chicken and covering. If sauce isn't abundant after 45 minutes, just skip the 15 minute boil-down at the end. This recipe worked great for me. I'd salt the onions liberally upon sauté too; this helps them give their water to the sauce.
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