MyThreeSons Recipe Reviews (Pg. 1) - (180766398)

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Bean Soup With Kale

Reviewed: Sep. 19, 2013
I made this recipe today and it was a total hit! My entire family (including the kids, ages 10 and under) loved it and even asked for seconds! I made a few changes based on what I had on hand: added boneless chicken thighs cut up small to hot oil, added carrots, celery, six fresh large ripe tomatoes instead of canned tomatoes, only one can of beans and chopped up the kale into small pieces as others recommended, 8 cups total of chicken broth,1 extra tsp of Italian seasoning, 1 tbsp of Vegeta (soup seasoning) and added 1 cup of small bowtie pasta a few minutes before it was all done. Did not blend any ingredients. It turned out amazing! It tastes like high end restaurant quality soup for sure! Thanks for the great recipe!
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Sep. 25, 2013
I was really looking forward to making this recipe based on all the great reviews but I didn't think it was too great. I did not use the flour and agree with other reviews- the amount of balsamic vinegar is definitely too strong.
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