These are wonderful! Moist, fluffy and delicious. I doubled the recipe and ended up with 24 full-sized cupcakes and 24 minis. I used a regular cream cheese frosting, and added in orange zest, which I used in the cake batter as well. (I had oranges in the house and wasn't about to spend $5 on orange extract). I also didn't measure out the individual spices, I was in a hurry and went with about a tbs. of pumpkin pie spice, my favorite! Like others, I cut the sugar slightly and you'd never know. And for those thinking the pineapple is a weird ingredient, don't worry, its great. I used the stick blender and pureed a can of chunk pineapple. It added great moisture and that little something you can't quite put your finger on when you taste them. My husband doens't like pineapple at all and went nuts over these!! ENJOY
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These are wonderful! Moist, fluffy and delicious. I doubled the recipe and ended up with 24...