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Stuffed Peppers My Way

Reviewed: Sep. 20, 2013
This was a great recipe! I modified it a little though. I used Royal Blend rice (white/brown/wild & red rice). I cooked it according to the directions on the container and added a beef bouillon cube and a teaspoon of butter in the water while it boiled. For the Italian seasoning all I had on hand was Kraft Italian Anything dry packet mix. I used a teaspoon. I did not use feta cheese, I used Kraft no fat shredded cheddar cheese. I really don't think it needs any cheese mixed in with the rice at all. Maybe just a little mozzarella on top when I make this next time. Also, a teaspoon of salt is WAY to much. Thank goodness I made extra rice and was able to tone it down a little. Wait until the end to add salt, just before you put the cheese in. I will definitely be making this again!
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