Lushi32 Recipe Reviews (Pg. 1) - Allrecipes.com (180763227)

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Carrot Cake

Reviewed: Dec. 15, 2013
Made this recipe as cupcakes for my daughter's first birthday. Delicious! I think I baked them for 25 minutes, I had 24, very full, cupcakes and there was batter leftover so I poured it into a 8x8 pan to make a very thin cake, also baked 20-25 minutes. I wanted to cut it and layer it with frosting to make a smash cake but I ran short on time for prep so I just ate it the day after the party.
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The Best Caramel Apples

Reviewed: Dec. 15, 2013
Made this twice so far and it has gone well both times. I think our first batch was best, and we didn't have a candy thermometer so used the bowl of water trick. I think we overcooked the second batch slightly, our error not the recipe's. Thank you for posting this recipe. It took a long time to find it through all the "unwrapped 16 store bought caramels and melt..." versions.
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Good Old Fashioned Pancakes

Reviewed: Dec. 15, 2013
Never buying store bought mix again. Easy and tasty. I do add a dash of vanilla sometimes.
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Mom's Country Gravy

Reviewed: Dec. 15, 2013
I am so glad to find this recipe. I watched my grandpa make Country Gravy all the time growing up but there was no recipe I could never get the ingredients proportioned right on my own. Thank you!
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Banana Muffins II

Reviewed: Dec. 15, 2013
So glad I found this recipe. A great way to use up bananas and make an on the go snack.
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Beef and Mushroom Stroganoff, Aussie Style

Reviewed: Dec. 15, 2013
I use this as a guide for my lazier version; ground beef, fresh pre-sliced button mushrooms only. I make it all the time and am so glad I found this recipe.
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Chicken Tortilla Soup I

Reviewed: Dec. 15, 2013
I'm not much of a cook but we gotta eat. This is my favorite soup and maybe the best recipe I have found on here. I tend to customize for what I have rather than buying unusual items. I leave out hominy since I'm not a fan and I use canned corn because I'm lazy. If you like spicy I've found that subbing a couple cans of Ro-Tel for the crushed tomatoes and the dice green peppers works to give it a tiny bit more kick. I've made it both ways and we prefer spicier.
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