Made this exactly as written and it was GRITTY. I knew it had something to do with bringing the sugar up to temperature too quickly, and my googling confirmed that. If the sugar granules aren't dissolved before coming to a boil, they will never dissolve. I made it a second time, bringing it up to 250 degrees F slowly and the icing is perfect. But the way this is written did not work for me and there was no fixing it... had to start over. But when I did, it was awesome!
Was this review helpful?
3 users found this review helpful
Made this exactly as written and it was GRITTY. I knew it had something to do with bringing...