dayjackie Profile - Allrecipes.com (180762664)

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dayjackie


dayjackie
 
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Member Since: Sep. 2013
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Recipe Reviews 1 review
Scrumptious Penuche Frosting
Made this exactly as written and it was GRITTY. I knew it had something to do with bringing the sugar up to temperature too quickly, and my googling confirmed that. If the sugar granules aren't dissolved before coming to a boil, they will never dissolve. I made it a second time, bringing it up to 250 degrees F slowly and the icing is perfect. But the way this is written did not work for me and there was no fixing it... had to start over. But when I did, it was awesome!

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Reviewed On: Sep. 20, 2013
 
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