Made this for a potluck at work. Got a TON of compliments! The spice level was specifically mentioned as being perfect. Right amount of spiciness with a kick. Definitely will be making this again.
Some changes I made:
Whole wheat unbleached flour (3/4 cup),
Smoked cajun rub (1/4 cup).
Recipe didn't specified type of beer, but I used a German Lager (I think I might try an IPA to see if the taste changes next time).
Some changes I plan on making next time:
Reduce the amount of oil by roughly 1/4 to 1/2. The residue from the oil was pretty heavy, and left a thick layer on top (i.e. mixing it around and then dipping a spoon in it, there was a coat of oil around the entire spoon).
Was this review helpful?
1 user found this review helpful
Made this for a potluck at work. Got a TON of compliments! The spice level was specifically...