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Boudreaux's Zydeco Stomp Gumbo

Reviewed: Sep. 20, 2013
Made this for a potluck at work. Got a TON of compliments! The spice level was specifically mentioned as being perfect. Right amount of spiciness with a kick. Definitely will be making this again. Some changes I made: Whole wheat unbleached flour (3/4 cup), Smoked cajun rub (1/4 cup). Recipe didn't specified type of beer, but I used a German Lager (I think I might try an IPA to see if the taste changes next time). Some changes I plan on making next time: Reduce the amount of oil by roughly 1/4 to 1/2. The residue from the oil was pretty heavy, and left a thick layer on top (i.e. mixing it around and then dipping a spoon in it, there was a coat of oil around the entire spoon).
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