RAZZANDAZZ Recipe Reviews (Pg. 1) - Allrecipes.com (18076201)

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RAZZANDAZZ

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Really Basic Peanut Butter Cookies

Reviewed: Oct. 8, 2004
These are the best and are very filling. A good quick and healthy snack for kids!
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Dill Vinaigrette

Reviewed: Aug. 18, 2013
I used olive oil, yellow mustard and fresh dill because I did not have the other ingredients on hand. It was great marinated over garden tomato's, cucumbers and peppers.
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Cherry Tomato Salad

Reviewed: Sep. 15, 2013
This was great. I did not have pine nuts or some of the vegetables, so I used what I had on hand: tomatoes, a red onion and carrots and it worked. My onion was too strong and it would have been better with the green onion as indicated in the original recipe or maybe a sweet Vidalia but it was still delicious and a good way to use up vegetables. The oregano adds so much flavor to the recipe. Thanks for sharing!
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Absolute Best Liver and Onions

Reviewed: Sep. 15, 2013
This is an excellent recipe. I am not a liver fan and my kids would never eat it so when my last one went off to college, I surprised my husband with this dish. We both enjoyed it and I will make it again! I did buy good quality liver from the farmer's market even though we are on a budget as it was relatively inexpensive. Thanks for sharing!
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Chicken Spaghetti II

Reviewed: Sep. 15, 2013
This is a great affordable recipe.
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Microwave Popcorn

Reviewed: Sep. 16, 2013
This is great. Thank you for sharing. I do not like the fake taste of microwave popcorn. This is much better and good low calorie snack.
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T Bird's Beef Jerky

Reviewed: Nov. 23, 2013
This had great flavor. I did add a whole can of jalapeno peppers sliced the long way and seeded and added the jalapeno juice to the marinade, omitted the salt and used a dehydrator. This was just the right amount of soy and Worcestershire. I am making another batch because it did not last very long!
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Doc's Best Beef Jerky

Reviewed: Nov. 23, 2013
This was great! I added some hot sauce and jalapeno juice but everything else remained the same.
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Orange Drop Cookies II

Reviewed: Feb. 2, 2014
I love this recipe. I do not frost some and add extra frosting to the others. This works well for my family and the non frosting lovers vs. the diabetic prospects! I also have added a smidgen of pure almond extract to the frosting to give it the Italian cookie flair, but either way they are great.
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Glazed Almond Bundt Cake

Reviewed: Feb. 23, 2014
I really liked this. I made extra glaze and added a bunch of almonds and covered the cake with the glaze so the cake tasted similar to a biscotti or Italian breakfast cookie. I have a convection oven and cooked at a lower temp and took it out early but earlier would have been even better. I definitely would not substitute margarine for butter in this recipe.
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