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BECKYW2770

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Member Since: Oct. 2004

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Recipe Box 336 recipes

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Title
Type
Overall Rating
Member Rating

Fluffy French Toast
By: Bonnie
Kitchen Approved

Marinated Pork Medallions with a Ginger-Apple Compote
By: adam
Kitchen Approved

Amazing Muffin Cups
By: The Kitchen at Johnsonville Sausage
Kitchen Approved

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Recipe Reviews 26 reviews

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Quinoa and Black Beans

Very good!! I hadn't used Quinoa before and I was weary of the texture, but got over that after first bite. Perfect spices for us. I only used one can of black beans and felt that was plenty. Thanks for the healthy recipe!!

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Reviewed On: Mar. 22, 2013

Garlic Chicken Stir Fry

This was by far the best stir fry ever! I added broccoli and celery, and didn't use cabbage. You could use anything you want though. I thought the onions would be too much, but they aren't. I would probably double the green onions and ginger next time. I also doubled the sauce. Excellent!!!!!

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Reviewed On: Mar. 12, 2013

Broiled Tilapia Parmesan

This is amazing!! I like using celery seed with it and will try the bread crumb idea next time. I actually used halibut which was incredible. Definitely a keeper!!!

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Reviewed On: Jun. 4, 2012

In Season