RUBYBIRD Recipe Reviews (Pg. 1) - Allrecipes.com (18076170)

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Pasta Salad

Reviewed: Jul. 18, 2012
perfect classic pasta salad!! Add crumbled feta and mini pepperonis to increase awesomeness level. I ALWAYS get asked for the recipe whenever I serve this.
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3 users found this review helpful

Szechuan Beef

Reviewed: Oct. 9, 2011
pretty good - as is, there is not enough sauce. I also tossed it with noodles....Next time, with more sauce, it will be perfect!
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2 users found this review helpful

Apple Crisp II

Reviewed: Sep. 25, 2011
I think the recipe calls for too much butter - would cut by a 1/3 next time (crust was a a little "pasty"). Other than that, excellent!! Serve warm, ala mode with a drizzle of caramel sundae sauce!
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1 user found this review helpful

Guacamole

Reviewed: Nov. 19, 2010
solid recipe! I use lemon instead of lime based on my personal preference....gooood!
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4 users found this review helpful

All Day Macaroni and Cheese

Reviewed: Jul. 28, 2010
This recipe was not to my liking.
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7 users found this review helpful

Scalloped Potatoes and Onions

Reviewed: Dec. 27, 2009
Delicious - Added ham leftover from Christmas (about 1 1/2 cups, diced) made the recipe as it is written. Wonderful! Will make again!
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1 user found this review helpful

Hash Brown Egg Bake

Reviewed: Dec. 26, 2008
OK base recipe - very bland prepared as written. Next time we will use Potatoes O'Brien in stead of reg hash brown (and use slightly less - too "potatoey") and it needs more cheese too...
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2 users found this review helpful

Cheesy Potato and Corn Chowder

Reviewed: Jan. 4, 2007
Fabulous Soup! Classic Corn Chowder with a hint of spiciness (from the chilis) - we really enjoyed this recipe. I will defintely make this again. Serve with warm rolls for sure! Finished product needed a little "salt", so I added some Lawry's - delish!
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2 users found this review helpful

Asian Salad

Reviewed: Jul. 23, 2006
Only two of us, so I cut recipe in half. I also used less butter than called for and only had apple cider vinegar on hand. Was WONDERFUL! Will defintely make again.
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1 user found this review helpful

Cherry Crisp

Reviewed: Jul. 6, 2006
Very tasty and EASY dessert. My boyfriend and son absolutely loved it. Next time, I will cut nutmeg down to 1/4 tsp...was a little too "nutmeggy", but very good, nonetheless. This would be good with blueberries/apples/peaches too, I would bet.
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137 users found this review helpful

Wild Rice Soup

Reviewed: Oct. 14, 2005
I made this soup this evening. It was fantastic! The celery isn't listed above, but it is referenced to in the directions. I'm not crazy about celery, so I left it out. I also used fat-free half and half to lower the fat content. I will defintely make this again!
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4 users found this review helpful

Tater Tot Bake

Reviewed: Mar. 15, 2005
This was REALLY tasty and easy!!! My very finicky-eating son LOVED it!
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1 user found this review helpful

Mexican Baked Fish

Reviewed: Jan. 11, 2005
This was OK....The cooking time was way too short. The fish was still raw....Once I cooked it for an additional 15 minutes, it was an average dish. Will not make again.
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1 user found this review helpful

 
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