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Thai Chicken
I made this recipe last night and it was very good. I used half the amount of soy sauce, but next time I'll cut the amount of peanut butter in half too. The peanut butter really overpowered the other flavors. Also, I baked the chicken after marinating it, which worked well.
1 user found this review helpful
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Reviewed On:
Apr. 10, 2005
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