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Pierogi Dough

Reviewed: Sep. 19, 2013
This was my first experience with pierogis. I used my Kitchen Aide mixer, bread hook, for about 5 minutes, rather than hand-kneading. The dough was very easy to roll out, so those that had problems might have overworked the dough. Handling it as little as possible helps. My husband is part Russian and his father makes pierogis all the time. My husband liked these better than his Dad's!! I made them a little too thin and ran out of filling, but when cooked, they were soft and tender. Very good recipe and I will definitely use this again.
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