JmeC Recipe Reviews (Pg. 1) - Allrecipes.com (180761081)

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Outrageous Warm Chicken Nacho Dip

Reviewed: Dec. 11, 2013
I made this dip for a football party and it was a hit! I boiled the chicken breast before I added them to the crockpot. I also added about a cup of grated cheddar cheese to thicken it up a bit. It was so good and there was no left overs. Next time, I will double the recipe.
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Apple Crisp II

Reviewed: Nov. 11, 2013
What's not to love about this?? It was simply amazing. Not one bite leftover. I only used half the amount of water and it came out perfect, not too dry or too watery. Next time I will double the crust and add it to the top and bottom because the crust is my favorite part. Make sure to use crisp, sour apples. Otherwise it will be too sweet and mushy. We served it with vanilla ice cream and it was perfect.
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Chili Verde

Reviewed: Nov. 11, 2013
This was so good. By far, better than any chili verde I've had in a Mexican restaurant, and I've been to Mexico a few times. This was so juicy and tender and full of flavor. I didn't have 8 hours to cook it so I browned both sides in a skillet then put it in the slow cooker on high for 4 hours, then turned it to low after I shreeded the beef (I used beef roast instead of prok) and added the verde and continued to cook it for another hour or so. I added 6 cloves of garlic instead of the garlic pepper and I used 16 oz. of medium salsa verde. My guest asked if they could take some of the leftovers home with them!! It was a little too spicy for my kids to eat but every single adult, even the most picky eaters, loved it. I will make this recipe again and again. Absolute perfection!!
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Roasted Garlic Bread

Reviewed: Nov. 6, 2013
LOVE!!! My dinner guests raved about this bread. I love roasted garlic so this was right up my alley. I was serving a small group so I only used one bulb of garlic and half of a loaf of bread. Turned out amazingly perfect. I will make this time and time again.
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Delicious Ham and Potato Soup

Reviewed: Oct. 29, 2013
This is the first ham and potato soup I've made but it sure does beat the canned soup! I used low sodium chicken broth in place of the water and bouillon. I also threw leftover ham bone with meat on it and at the end I cut the extra meat off the bone. It was very moist and full of flavor. I ended up with about 2 cups of diced meat which was perfect for my taste. I omitted the salt and only used about half the amount of pepper. Perfection! I served it with warm garlic bread. It was a very satisfing hearty meal that I will make many more times.
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World's Best Lasagna

Reviewed: Oct. 23, 2013
I've made lasagna a lot of times in my life but now that I have made this recipe, I will mever make use another recipe! Yes, it takes some time to prepare but it is WELL worth it. I used oven ready noodles and left out the fennel seeds but other than that I follwed the recipe. I prepared it the night before and left in the fridge for a good 12 hours before baking. The flavors were amazing. It feed a group of 6 adults with plenty left overs. All my friends raved about how good it was. This is going in my recipe box for sure.
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