Kathy M. Recipe Reviews (Pg. 1) - Allrecipes.com (18076026)

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Kathy M.

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Bow Tie Pasta a la You

Reviewed: Oct. 18, 2011
Sounds so good - making tonight
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5 users found this review helpful

Chicken Wild Rice Soup

Reviewed: Dec. 23, 2010
I had to go back into this recipe and say THANK YOU Virginia Montgarquet - this receipe is fantastic! I used a cup of fresh parsley rather than dried, , added some fresh ground pepper, and used an entire roasted chicken. Everyone loved it. Next time I will add more mushrooms as I Love them. Thanks!!!!!! have
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2 users found this review helpful

BLT Pasta Salad

Reviewed: Aug. 11, 2010
I have made this now 3 times, the last time I used Chunky Blue Cheese dressing as requested by my co-workers, we loved it! Will add extra Blue Cheese crumbles next time. Thanks for this great recipe, many ways to change it up to make it fresh each time.
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5 users found this review helpful

Texas Stuffed Grilled Burgers

Reviewed: Aug. 13, 2007
I too changed the servings to scale down the recipe. I made it for 4 people and used bacon in place of the ham. This was great! Next time I will use Pepper Jack Cheese. Everyone loved these. Will make again for sure.
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45 users found this review helpful

Italian Penne Pasta Salad

Reviewed: Jul. 20, 2007
I added marinated artichoke hearts to mine and everyone raved about this recipe. Will make it again.
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3 users found this review helpful

Beefy Baked Ravioli

Reviewed: Mar. 2, 2007
I used my own spaghetti sauce that had onion, garlic,mushrooms, Italian seasoning, sausage and ground beef. I have to take this to work whenever we have a potluck! Never have enough. This is great! Thanks
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2 users found this review helpful

Tomato Bacon Grilled Cheese

Reviewed: Jan. 22, 2007
I just made one change when I made these. I used Pepper Jack cheese. I always have to make my husband and sons 2 of these sandwiches. They won't settle for plain grilled cheese again!
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10 users found this review helpful

Alabi Potato Salad

Reviewed: Jan. 22, 2007
This is like my grandmother used to make. And yes, the mustard should be tablespoons, not cup! We always use diced pickles instead of the pickle relish as well.
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27 users found this review helpful

Easy Spicy Roasted Potatoes

Reviewed: Sep. 14, 2005
I have made a similar recipe. The difference is we used Chili flakes along with the Chili Powder. Very good.
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5 users found this review helpful

 
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