JOHNKARST Recipe Reviews (Pg. 1) - (1807602)

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Savory Garlic Marinated Steaks

Reviewed: Jul. 1, 2000
I make this marinade in the morning and the steaks are ready to grill when I get home. Every time we make this for guests, they want the recipe. Best flavor of any marinade we have tried. (We leave out the honey)
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1 user found this review helpful

Zucchini Casserole I

Reviewed: Mar. 6, 2001
If you don't like this, you are not making it right! We use 1/2 the oil, bread crumbs instead of corn flake crumbs, add onion and tarragon instead of basil. Also use different cheeses, depending on what we have. This is one of our favorites!!!!
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100 users found this review helpful

Roasted Asparagus and Garlic

Reviewed: Apr. 21, 2001
We put these packets on the grill when we are cooking our meat and they come out wonderful. Great recipe!!!
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1 user found this review helpful

Onion Soup Pork Chops

Reviewed: Apr. 20, 2002
We used to make this all the time, except we slice green peppers, onions and tomatoes and put it on top of the rice and then add the pork chops before baking. You can also add mushrooms. This makes a wonderful meal.
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38 users found this review helpful

Pork Chop Casserole I

Reviewed: Apr. 20, 2002
I use only 1 pkg on onion soup, layer sliced peppers, onions and tomatoes on top of rice before adding pork chops. Makes a delicious meal!!!
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6 users found this review helpful

Basil Shrimp

Reviewed: Apr. 21, 2002
Our most favorite way to make shrimp on the grill now! (we have made it at least 30 times) We use Dijon mustard and everyone wants the recipe.
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3 users found this review helpful

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