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Potato Klubb (Norwegian Potato Dumplings)

Reviewed: Sep. 25, 2013
I have been looking for this recipe for years. My mom died in the 50's when I was 15, and this recipe was a fond memory of hers. She made this every Christmas eve for a large family gathering. She had a slightly different name for it. something like putakoomlah.. not sure of the spelling. (The puta part). I remember flour was the important ingredient. Too little the dumplings fell apart. More kept them white. Too much made them doughy. I Think I will give it a try.
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