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Chicken Marsala

Reviewed: Apr. 18, 2014
Delicious!!!! And super easy to make. I kept recipe exactly as is and it was wonderful. I may decrease the amount of oil/butter next time, but I think it was just b/c I had smaller pieces of chicken that just seemed a bit much oil/butter for them.
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Glazed Meatloaf II

Reviewed: Feb. 3, 2014
Delicious - really juicy and not dry at all. I altered the recipe to my liking with using breadcrumbs vs bread and using Onion Soup Mix instead of the chopped onion and bouillon cube. I also love Worcestershire and Season All, so I added a bit of that as well.
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