I was looking for a simple, chewy ginger cookie recipe...AND THIS IS IT! They came out in the perfect round cookie shape, perfect golden-brown colour, neat little cookie cracks, and tasted heavenly. The outside was crunchy, but the insides are wonderfully fluffy and soft. The spicy aftertaste was the cherry on top. I love that the ingredients are simple, but uses fresh grated ginger. As I was making the dough, I was initially worried that it was too wet (so I added a few tablespoons of flour), but then let the chilling do the work. Afterwards, it was completely fine. Keeping this one for sure!
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I was looking for a simple, chewy ginger cookie recipe...AND THIS IS IT! They came out in the...