Marisol Recipe Reviews (Pg. 1) - (180758244)

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Granny Kat's Pumpkin Roll

Reviewed: Sep. 24, 2013
Awesome. Only change i made was reducing the sugar to 2/3cup. Lined & greased JELLY ROLL PAN with parchment paper,took 15mins. Pulled it out and dumped it out on prepped towel. waited 1 minute for it cool off and wrapped it up slowly. 20 mins later and a few minutes of cooling i added a sweet cinnamon & maple walnut cream cheese filling and rolled it up. Delish! .. i think i peeled off parchment after it cooled? sorry i forget!
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Downeast Maine Pumpkin Bread

Reviewed: Sep. 24, 2013
Hi There...Here are a few tips to consider: adding more pumpkin rather than applesauce. Basically they have the same moist texture and it'll give the loaves more pumpkin flavor. Why not use milk, buttermilk or vanilla almond milk rather than plain ol water? Maybe milk spiked with pumpkin coffee syrup may work wonders too. Also, add 2ts of pumpkin pie spice instead. i agree with reducing the sugar & using some brown sugar like most have stated. I use a stick of browned butter in place for some of the oil part. Using vanilla extract seems useless since it'll be lost in all the many flavors involved. And lastly, add some pepitas/raw pumpkin seeds on top to give it some visual flair! Happy Baking :)
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