Sarah Recipe Reviews (Pg. 1) - Allrecipes.com (180758125)

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Roasted Rack of Lamb

Reviewed: Sep. 24, 2013
Amazing - I always change to taste - and I don't measure unless I'm baking - here are my alterations to this amazing base recipe: minced and mixed the rosemary and thyme, with one chopped garlic glove - put in a smaller dish and added enough olive oil to coat/marinate - sea salt and cracked pepper to taste. Let sit - did a two to one mixture of Dijon mustard and apricot preserves for the basting; used panko crumbs, mixed in with herb/oil mixture right before coating.. AMAZING! I also added shallots to the cast iron skillet prior to searing. I wish I could upload a pic! It was unbelievably good!
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Apple Pie by Grandma Ople

Reviewed: Oct. 14, 2013
VERY good. I too followed the advice of others (brush bottom crust with egg white, replace 1 TBSP of water w/ vanilla, add teaspoon of cinnamon and mix 1/2 of caramel with apples first, bake on 350 for an hr) - it was sooo delicious! pouring part of the caramel mixture over the top latticed crust allowed for it to caramelize in the over - best top crust ever. The entire pie was eaten before the night was over (most of it by my teenage son). I don't really care for apple pie, but this was delicious.
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