Annie Profile - Allrecipes.com (180757355)

cook's profile

Annie


Annie
 
Home Town:
Living In: Stoughton, Wisconsin, USA
Member Since: Sep. 2013
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Kids, Quick & Easy
Hobbies: Gardening, Music, Wine Tasting
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Chili
About this Cook
Busy mom of a 4 year old girl. I do apartment rentals with my family for my income and for fun I work as a florist. I love to tinker in the kitchen and love trying out my "experiments" on anyone that will try them.
My favorite things to cook
Comfort food above any beyond anything. I like things that are easy to tweak and don't require a full kitchen of dishes to clean when I'm done.
My favorite family cooking traditions
Making the super secret gravy recipe for Thanksgiving every year. I even had to call my mom to walk her thru it while in labor the year I missed Thanksgiving due to my girls birth 4 years ago!Of course it wasn't EXACTLY my recipe but I gave her a close enough version.
My cooking triumphs
Making mozzarella after epically failing the first 3 times.
My cooking tragedies
See the above mozzarella tragedies! Oh, did I mention the batch of cookies that tragically were burned because I forgot to pull them out in time?!
Recipe Reviews 14 reviews
Zucchini Patties
Very easy to make and had a splendid flavor. I didn't drain the zucchini beforehand, I only read that after it was all mixed. Added a dash of garlic powder and fresh flat leaf parsley that I had growing. Will make again!!

0 users found this review helpful
Reviewed On: Mar. 24, 2015
Parmesan Crusted Tilapia Fillets
Ridiculously easy and packs so much flavor! Do NOT use the cheap Parmesan (I'm looking at you Kraft). Spring for the quality cheese and enjoy!

0 users found this review helpful
Reviewed On: Mar. 24, 2015
Maple Salmon
Nice blend of sweet and savory. I would cut back on the soy just a bit next time. Was too overpowering in my opinion.

0 users found this review helpful
Reviewed On: Mar. 24, 2015
 
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