Dippin Dots Profile - Allrecipes.com (180757240)

Dippin Dots


Dippin Dots
 
Home Town: Newport, Tennessee, USA
Living In: Florida, USA
Member Since: Sep. 2013
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Needlepoint, Fishing, Music, Painting/Drawing
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Contemplation Selfie
Dottie
About this Cook
I'm a Veteran!
My favorite things to cook
Desserts are fun mostly cakes because they are easy.
My favorite family cooking traditions
Beans, however I use a slow cooker which is cheating but they are so good. I love my mother's black-eyed peas. Yummy!
My cooking triumphs
Will post something soon!
My cooking tragedies
I tend to burn my biscuits because I'm too busy doing other things. Too many irons in the fire! ^_^
Recipe Reviews 9 reviews
Pumpkin Sheet Cake
Fantastic cake! Step son was eating a piece and I got mmm good. He normally isn't too vocal about the things that I cook, but when he likes it he lets me know. I myself have had a piece and this recipe is fabulous as is, but I would like to try the applesauce suggestion later. Thank you for a great cake!

0 users found this review helpful
Reviewed On: Nov. 20, 2014
Chili Seasoning Mix II
This seasoning smells fantastic. After putting the chili together, and while it's cooking it smells great. I followed the recipe as it is, but followed the advice of CookingMama and added extra chili powder and I omitted the flour. I have thrown it into the slow cooker for this evening's dinner. Can't wait! After eating the chili it has a bit of heat to it so be prepared for a kick in the mouth! This stuff was fantastic thanks for sharing.

0 users found this review helpful
Reviewed On: Nov. 9, 2014
Snickerdoodle Cake
Snickerdoodlicious! After forgetting one egg and having a hard time getting the icing to what I considered a good consistency, this cake is fantastic even with those few accidents. Mind you this is the first time I have made homemade icing and decided to give it a go. I think perhaps it calls for a bit too much butter in the icing and not quite enough powdered sugar. So you may want to work a bit with that ratio. I also made my cake in a 9 x 13 glass baking dish and it worked perfect. Otherwise I did this to the letter (except the extra egg of course LOL), and loved it. It does indeed taste like a snickerdoodle. Added to the recipe box.

2 users found this review helpful
Reviewed On: Oct. 27, 2014
 
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