karebro Profile - Allrecipes.com (180757)


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Living In: Bremerton, Washington, USA
Member Since: Feb. 2000
Cooking Level: Not Rated
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Recipe Reviews 8 reviews
Pumpkin Fluff Dip
Really tasty and addicting! I served this with ginger crisps and it was DELICIOUS! I also liked it with graham crackers, but the ginger crisps made it all that much better. I took this to a staff get together and everyone wanted the recipe. It was so easy, I just rattled it off! You really need to try this! Oh, and another bonus is that you can use sugar free pudding and fat free whipped topping to reduce the calories and the pumpkin is packed with nutrition and fiber... so it is *almost* health food! Hahaha!

4 users found this review helpful
Reviewed On: Dec. 22, 2012
Overnight Eggnog French Toast
I made this for a staff brunch potluck and it was a hit! I cooked it for about 40 minutes under foil and then about 7 minutes without the foil and without increasing the heat (I didn't read the directions closely enough!) which wasn't enough. I bumped up the heat and cooked it for another 7 minutes or so and called it good. It was delicious the morning it was baked and I would definitely make it again... and again... and again. However, we did not feel it was as tasty as leftovers. YUMMY when fresh, though! Thanks for a keeper!

0 users found this review helpful
Reviewed On: Dec. 21, 2012
Dad's Leftover Turkey Pot Pie
This was delicious! It was the first pot pie I have ever made and it is certainly going in the rotation. I followed the recipe, only I just dumped the spices (didn't measure) and used a "cheater" pie crust (red box in the freezer section of my grocery store):) A thousand times YUM!

0 users found this review helpful
Reviewed On: Nov. 26, 2012
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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