PamJoy Recipe Reviews (Pg. 1) - Allrecipes.com (180756334)

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Butternut Squash Soup II

Reviewed: Mar. 14, 2014
Can be dairy free, and easily vegetarian this is a great soup for anyone. I like to add walnuts and/or a spicy sausage. You can also add cream if you desire the more traditional butternut squash soup. Cutting up the squash is worth it!!
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Thousand Island Dressing II

Reviewed: Dec. 13, 2013
I substituted yogurt instead of mayo and I made my own ketchup without sugar (tomato sauce, vinegar, onion powder). I added relish and all natural brown mustard. Tasted just like thousand island and healthier. I used it on spinach, egg, dill salad and veggie burgers.
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Quinoa with Salmon and Swiss Chard

Reviewed: Dec. 13, 2013
Healthy and tasty nothing stood out to me in flavors, but knowing I got everything recommended in my pregnancy food list was great!
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African Quinoa Soup

Reviewed: Dec. 13, 2013
I was pregnant and searching for safe ethnic food tastes with lots of vitamins. So yummy, spicy and warm flavors, great for husband and for me.
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Pho

Reviewed: Dec. 13, 2013
Very helpful breakdown of key flavors and ingredients. I needed to save some time so I cooked ground beef with sweet and sour sauce and chili sauce. Then I cooked onion, garlic and ginger. I cooked rice noodles, drained and sauteed with fish sauce. I then added meet and onion mixtures back in and added just a little more of two sauces I cooked meat in, dumped broth in and simmered for 10 min. I put out sauces and cilantro, lime and bean sprouts as garnish. My Taiwanese students loved it and said it tasted like food from home!
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