kjburnside Recipe Reviews (Pg. 1) - Allrecipes.com (180756241)

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Peanut Butter Pie

Reviewed: Jul. 15, 2014
Yum. Very easy to make
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Roasted Brussels Sprouts

Reviewed: Feb. 13, 2014
After reading the reviews I chose to roast for only 30 min. They turned out great...I ate them like candy! Although, I believe they would of tasted even better the full length that the original recipe recommends. I think the key to this recipe is making sure you stir/shake the sprouts every 7-10 minutes. They are easy to make but do require attention. Really tasty and easy recipe thanks for sharing!!
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Coconut Curry Chili

Reviewed: Feb. 3, 2014
This is so...so good. I followed the top review by adding potatoes, broth instead of water and used the Campbell's soup. I am a fan of Indian/Thai food and this is restaurant quality. Thanks for sharing the recipe!!!
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Caramelized Baked Chicken

Reviewed: Jan. 30, 2014
Yum. I followed meredith (top rater's) suggestions and it was great. Pairs well with a baked potato!
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Catherine's Spicy Chicken Soup

Reviewed: Jan. 16, 2014
Loved this. We grilled the chicken after boiling for a bit of charbroil but otherwise followed directions. So wonderful, we will be eating this all week!!!
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Photo by kjburnside

Banana Crumb Muffins

Reviewed: Nov. 17, 2013
LOVED!!! The crumble topping makes the muffins extra delicious. Thanks for the recipe!!
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Chicken Cordon Bleu II

Reviewed: Nov. 16, 2013
One thing I did was slice the chicken breasts in half and than pound them out from there and so the portion size was a little smaller. My husband's reaction to this recipe will have me making it again in no time. We both loved it!!!
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Best Chocolate Chip Cookies

Reviewed: Oct. 18, 2013
The rating was truly justice! I did not make a single change. If you like chewy and soft cookies, this recipe is for you :)
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1 user found this review helpful
Photo by kjburnside

Monster Cookies VI

Reviewed: Oct. 4, 2013
Awesome. These cookies are awesome. I did add an extra cup of oats but otherwise followed the recipe. Thanks for sharing!!
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Jamie's Minestrone

Reviewed: Oct. 4, 2013
I just made this today in honor of fall. Wow, what a treat. I followed the recipe and the only thing I didn't add was the 2 cups of water because I love flavor. Seriously...such a great fall soup. Yum!!
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Downeast Maine Pumpkin Bread

Reviewed: Sep. 25, 2013
I took the advise of the most helpful positive review and used applesauce in my recipe. It turned out so moist and so delicious. It makes a large amount I made two loafs of it and my husband LOVES it. This has got to be in the top 3 of best things I've ever made from scratch. Thanks for the recipe!!!
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