CINDYW1 Recipe Reviews (Pg. 1) - Allrecipes.com (18075509)

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Orange Breakfast Ring

Reviewed: Dec. 28, 2011
The best!
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Spinach Alfredo Enchiladas

Reviewed: Nov. 3, 2013
Delicious! We will definitely have this again. Based on what I had on hand and health preferences, I used frozen kale, non fat greek yogurt instead of sour cream, low fat cottage cheese and reduced the amount of shredded cheeses. Even with these changes, it was good. My husband that doesn't like kale thought it was very good.
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Chinese Chicken Salad III

Reviewed: Dec. 28, 2011
Great salad with great flavor. I have made this several times.
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Sauteed Apples

Reviewed: Jan. 7, 2012
A great way to use some apples that had been on hand for awhile. Tasted great on our waffles. I used 1/4 cup Splenda brown sugar blend with good results.
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Orange Yogurt Dressing

Reviewed: Jan. 15, 2012
This was very good on our grilled chicken salad. I used just a drop of sesame oil to give a little Asian flavor.
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Lemon Blueberry Drop Scones

Reviewed: Jan. 16, 2012
Delicious. I used Heart Smart Bisquick
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Guinness® Bread

Reviewed: Mar. 18, 2012
Great recipe. All of my dinner guests enjoyed this. The only change I made was to bake it in a loaf pan.
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Chicken Tequila Fettuccini

Reviewed: Mar. 25, 2012
Delicious! I left out the jalapenos and used a low fat cream substitute (low fat cottage cheese and powdered milk, pureed) to cut the fat content. Very tasty.
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Orzo with Parmesan and Basil

Reviewed: Apr. 4, 2012
Very good. Didn't change a thing.
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Strawberry, Kiwi, and Spinach Salad

Reviewed: Apr. 6, 2012
This was the best. I didn't have raspberry vinegar, so I used balsamic. Will definately make this salad again.
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Oma's Cottage Cheesecake

Reviewed: Jul. 30, 2012
Love this recipe! I used half Splenda and half sugar in the filling, left out the milk and used a container of fat free greek yogurt as part of the 2 cups of cottage cheese. Next time I will double the filling as another reviewer suggested. Cheesecake without the guilt!
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Chicken Pot Pie IX

Reviewed: Jul. 31, 2012
My family loved this. I used phyllo dough sheets instead of pie crust.
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Graham Cracker Crust I

Reviewed: Aug. 2, 2012
Very easy. I used 1/4 cup sugar and added some wheat germ as part of the measurement for graham cracker crumbs.
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Pizza Carbonara

Reviewed: Aug. 28, 2012
Very good. Added some cooked chicken.
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Cajun Chicken Pasta

Reviewed: Sep. 18, 2012
Instead of heavy cream, I used 1 1/2 cup low fat cottage cheese mixed with 4 tbs powdered milk, mixed in a blender until creamy. This worked well and reduced the fat and calories.
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Cajun Corn and Crab Bisque

Reviewed: Dec. 26, 2012
Very good and easy to make
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Cool Whipped Frosting

Reviewed: Jul. 30, 2013
Made with with fat free cool whip. I left out the vanilla and substituted pineapple juice for the milk. Tasted great on pineapple cake.
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Rice Cereal Energy Bars

Reviewed: Sep. 5, 2013
Love these bars. I have switched a lot of the ingredients, based on what I've had on hand. I usually never add the sugar or corn syrup, just a little honey and low sugar maple syrup. They always turn out well.
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Jim's Salmon Patties

Reviewed: Sep. 11, 2013
My adult son, that is not a real fish lover, thought these were very good.
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Light Coconut Pie

Reviewed: Sep. 29, 2013
I used two containers of coconut greek yogurt since they were 5.3 oz each and I didn't want to save the leftover. It was very good. I made a graham crust with graham crackers(1 1/2 cups crushed) and 3 TBS of soft margarine....no added sugar.
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Displaying results 1-20 (of 58) reviews
 
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