CINDYW1 Recipe Reviews (Pg. 1) - Allrecipes.com (18075509)

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CINDYW1

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Shrimp Linguine

Reviewed: Sep. 27, 2009
Absolutely delicious! What more can I say?
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1 user found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Oct. 20, 2013
Very good. Just what we were craving
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0 users found this review helpful

Brandied Orange and Cranberry Sauce

Reviewed: Dec. 24, 2011
The best cranberry sauce I've ever had.
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2 users found this review helpful

Pizza Carbonara

Reviewed: Aug. 28, 2012
Very good. Added some cooked chicken.
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0 users found this review helpful

Sauteed Apples

Reviewed: Jan. 7, 2012
A great way to use some apples that had been on hand for awhile. Tasted great on our waffles. I used 1/4 cup Splenda brown sugar blend with good results.
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2 users found this review helpful

Cajun Chicken Pasta

Reviewed: Sep. 18, 2012
Instead of heavy cream, I used 1 1/2 cup low fat cottage cheese mixed with 4 tbs powdered milk, mixed in a blender until creamy. This worked well and reduced the fat and calories.
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BBQ NY Strip

Reviewed: Sep. 29, 2013
Excellent marinade. Added great flavor to our steaks.
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Light Coconut Pie

Reviewed: Sep. 29, 2013
I used two containers of coconut greek yogurt since they were 5.3 oz each and I didn't want to save the leftover. It was very good. I made a graham crust with graham crackers(1 1/2 cups crushed) and 3 TBS of soft margarine....no added sugar.
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Loaded Chicken Carbonara

Reviewed: Oct. 26, 2013
Easy to throw together and very good.
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Chicken Breasts in Caper Cream Sauce

Reviewed: Apr. 30, 2014
Great recipe! My husband and I both loved this and I used low fat half and half! Definitely nice enough to serve to company.
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Spinach Alfredo Enchiladas

Reviewed: Nov. 3, 2013
Delicious! We will definitely have this again. Based on what I had on hand and health preferences, I used frozen kale, non fat greek yogurt instead of sour cream, low fat cottage cheese and reduced the amount of shredded cheeses. Even with these changes, it was good. My husband that doesn't like kale thought it was very good.
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Tomato-Cream Sauce for Pasta

Reviewed: Sep. 2, 2014
Very easy to make and good flavor. I used reduce fat cream cheese (2oz) instead of the heavy cream and it came out well.
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Creamy Smoked Salmon Pasta

Reviewed: Jun. 9, 2011
We enjoyed this. Used a spoonful of Philadelphia Cooking Cream
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3 users found this review helpful

Strawberry Dream Cake II

Reviewed: Aug. 21, 2011
This was delicious and easy to make. I used sugar free jello and reduced fat cream cheese. The taste was fine, but I think the lower fat cream cheese may have made the icing thin and runnier than it should have been.
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Great Pumpkin Dessert

Reviewed: Oct. 6, 2011
I enjoyed this. I only used 1/2 cup butter in order to reduce the fat. Next time I will mix the butter with the cake mix before adding to the pumpkin, as others have suggested.
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Peanut Chicken Salad

Reviewed: Dec. 18, 2011
Used sesame oil as suggested and agave nector (3 tbs) instead os sugar. Great recipe!
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Graham Cracker Crust I

Reviewed: Aug. 2, 2012
Very easy. I used 1/4 cup sugar and added some wheat germ as part of the measurement for graham cracker crumbs.
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Cajun Corn and Crab Bisque

Reviewed: Dec. 26, 2012
Very good and easy to make
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Antipasto Squares

Reviewed: Dec. 1, 2011
Loved it.
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3 users found this review helpful

Lemon Blueberry Drop Scones

Reviewed: Jan. 16, 2012
Delicious. I used Heart Smart Bisquick
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1 user found this review helpful

Displaying results 1-20 (of 62) reviews
 
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