CINDYW1 Recipe Reviews (Pg. 1) - Allrecipes.com (18075509)

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CINDYW1

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Hot Fudge Ice Cream Bar Dessert

Reviewed: Jul. 3, 2011
Very easy and tasted delicious.
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6 users found this review helpful

Angel Hair Pasta with Garlic Shrimp and Broccoli

Reviewed: Aug. 8, 2011
Made with fat free half and half and skim milk
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4 users found this review helpful

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Mar. 26, 2011
This was so easy and delicious. I used less fat vegetable cream cheese. Next time I might cut back on the water as the sauce was alittle runny, but it was still good.
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4 users found this review helpful

Fluffy Blueberry Cream Pie with Toasted Coconut

Reviewed: Oct. 31, 2013
Really good! I used low fat cream cheese, reduced fat graham crust and stevia sugar mixture. Instead of cool whip, I made my own topping with non fat powdered milk, cold water, lemon juice and stevia sugar mix.(Recipe was on my box of powdered milk). I also left out the coconut. It came out well and hopefully reduced the fat, sugar and calories.
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3 users found this review helpful

Chicken Tequila Fettuccini

Reviewed: Mar. 25, 2012
Delicious! I left out the jalapenos and used a low fat cream substitute (low fat cottage cheese and powdered milk, pureed) to cut the fat content. Very tasty.
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3 users found this review helpful

Antipasto Squares

Reviewed: Dec. 1, 2011
Loved it.
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3 users found this review helpful

Nutty Apple Salad

Reviewed: Sep. 13, 2011
Really good. I did not use the marshmallows. I prefer this to the mayonnaise type waldorf salads.
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3 users found this review helpful

Baked Ziti I

Reviewed: Sep. 12, 2011
Very easy and delicious. Only change I made was to subsitute non fat Greek yogurt for the sour cream. My husband, who is a master chef wannabe, but does not cook, loved it too! LOL
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3 users found this review helpful

White Chicken Enchilada Slow-Cooker Casserole

Reviewed: Aug. 27, 2011
This was very good. I baked it in the oven instead of the crock pot. To reduce the fat and calories, I used reduced fat soup, fat free greek yogurt instead of sour cream, and reduced the amount of cheese. I also added some taco seasoning.
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3 users found this review helpful

Creamy Smoked Salmon Pasta

Reviewed: Jun. 9, 2011
We enjoyed this. Used a spoonful of Philadelphia Cooking Cream
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3 users found this review helpful

Baked Maryland Lump Crab Cakes

Reviewed: Apr. 10, 2011
Very good
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3 users found this review helpful

Sugar-Free French Toast Casserole

Reviewed: Apr. 13, 2014
I had some leftover Italian bread and this recipe was a great was to use it up. I added some over ripe bananas that I needed to use up also, and it came out nice.
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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Jul. 31, 2012
My family loved this. I used phyllo dough sheets instead of pie crust.
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2 users found this review helpful

Strawberry, Kiwi, and Spinach Salad

Reviewed: Apr. 6, 2012
This was the best. I didn't have raspberry vinegar, so I used balsamic. Will definately make this salad again.
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2 users found this review helpful

Guinness® Bread

Reviewed: Mar. 18, 2012
Great recipe. All of my dinner guests enjoyed this. The only change I made was to bake it in a loaf pan.
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2 users found this review helpful

Orange Yogurt Dressing

Reviewed: Jan. 15, 2012
This was very good on our grilled chicken salad. I used just a drop of sesame oil to give a little Asian flavor.
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2 users found this review helpful

Sauteed Apples

Reviewed: Jan. 7, 2012
A great way to use some apples that had been on hand for awhile. Tasted great on our waffles. I used 1/4 cup Splenda brown sugar blend with good results.
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2 users found this review helpful

Chinese Chicken Salad III

Reviewed: Dec. 28, 2011
Great salad with great flavor. I have made this several times.
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2 users found this review helpful

Orange Breakfast Ring

Reviewed: Dec. 28, 2011
The best!
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2 users found this review helpful

Brandied Orange and Cranberry Sauce

Reviewed: Dec. 24, 2011
The best cranberry sauce I've ever had.
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2 users found this review helpful

Displaying results 1-20 (of 93) reviews
 
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