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Cream Puffs

Reviewed: Sep. 24, 2013
So many suggestions for the perfect puff, what works and what doesn't ? Well after several years and attempts I've found what works for me. I bake teaspoon size puffs at 425 for 15 mins then turn it down to 350 for about 20 more minutes and finally got puffs instead of soggy flat weird cookies. I also add a tablespoon of sugar right before the flour and lastly one envelope of dream whip to the pudding filling and perfect puffs. I have tried poking holes and turning off the oven and letting them sit along with a million other suggestions but never got perfect results until doing the above.
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