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Baked French Fries I

Reviewed: Sep. 24, 2013
Sorry about the three stars but I burned the living daylights out of the potatoes in about 15 minutes! Thank goodness I noticed and salvaged whatever I could. When I read the recipe I thought 450 degrees was too high and should have listened to my gut. Should have read the other reviews before I attempted this. The ones I did get to eat were delish, seasonings are good but use coconut oil! That gives them a sweet delicious flavor!
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