klouddweller Recipe Reviews (Pg. 1) - Allrecipes.com (180751819)

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Slow Cooker Chicken Pot Pie Stew

Reviewed: Oct. 14, 2013
I switched this dish up a bit. I used non-condensed cream of mushroom soup from Whole Foods, and I did pan sear the chicken before adding to the cooker for more flavor. Instead of bouillon cubes I used low sodium chicken base. I also tried what others suggested, using fewer potatoes and cutting them into smaller cubes. My end result was runny, despite my having added corn starch, so I ladled the liquid into a pot and added flour/milk and simmered to a gravy, which was perfect. This occurred because I had used a thinner mushroom soup, but the one I used had less sodium and fat, so that's the price I paid for a healthier option. Delicious - perfect for cold weather!
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Enchilada Casserole

Reviewed: Sep. 24, 2013
I did this with chicken instead of tempeh, and added mole sauce to the mixture. Delicious!
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