Hazelmae Recipe Reviews (Pg. 1) - Allrecipes.com (18075126)

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Salmon With Green Fettuccine

Reviewed: Feb. 7, 2012
Pretty good. I tasted the sauce as I went so added some seasoning to brighten the flavor up. I made it as a standard roux and had no problem. Served mine over toast...yum. Added peas also. An easy dinner I will make again. The kids really liked it.
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German Baby

Reviewed: Sep. 12, 2008
Notes on this recipe: This is my exact same family recipe and so I know it is great. But I thought I should add that in our family it is called a Dutch Baby and it is a little different than German Pancakes. German pancakes are served with lemon wedges but we eat Dutch Babies differently. We serve this topped with fresh berries (blue, raspberry, blackberry etc.) sour cream (not whipped cream)and topped with powdered sugar. If you eat it served this way you will be delighted!
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Pumpkin Yeast Bread

Reviewed: Oct. 11, 2004
This made a wonderful light loaf. I melted the butter into the water. My kitchen smelled wonderful. I can't wait to toast it and put apple butter on it.
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