Hazelmae Profile - Allrecipes.com (18075126)

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Hazelmae


Hazelmae
 
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Member Since: Oct. 2004
Cooking Level: Expert
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Recipe Reviews 3 reviews
Salmon With Green Fettuccine
Pretty good. I tasted the sauce as I went so added some seasoning to brighten the flavor up. I made it as a standard roux and had no problem. Served mine over toast...yum. Added peas also. An easy dinner I will make again. The kids really liked it.

0 users found this review helpful
Reviewed On: Feb. 7, 2012
German Baby
Notes on this recipe: This is my exact same family recipe and so I know it is great. But I thought I should add that in our family it is called a Dutch Baby and it is a little different than German Pancakes. German pancakes are served with lemon wedges but we eat Dutch Babies differently. We serve this topped with fresh berries (blue, raspberry, blackberry etc.) sour cream (not whipped cream)and topped with powdered sugar. If you eat it served this way you will be delighted!

1 user found this review helpful
Reviewed On: Sep. 12, 2008
Pumpkin Yeast Bread
This made a wonderful light loaf. I melted the butter into the water. My kitchen smelled wonderful. I can't wait to toast it and put apple butter on it.

2 users found this review helpful
Reviewed On: Oct. 11, 2004
 
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