I don't usually change a recipe the first time I make it, but it was either that or yet another trip to the store. I didn't have enough Worcestershire so I used some soy sauce. After deciding to make a double batch of the sauce, I realized I didn't have enough ketchup either, so I doubled everything but the ketchup and substituted Dave's Devil's Spit, a very spicy BBQ sauce. Wow! The homemade sauce and the store-bought sauce were wonderful together! I had 14 lbs. of ribs so it seemed to take forever to brown all of them, but it was sure worth it. Fixed this way, they were fall apart done.
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I don't usually change a recipe the first time I make it, but it was either that or yet...